Toffee Popcorn Brownies

Because why the f*ck not, excuse the disproportionately big cover photo.

Toffee Popcorn Brownies

I made these to bring to a friend's house for dinner. They're another one off the Tasty app, with some adjustments to add more chocolate.

Ingredients

225g butter

200g plain chocolate

1 1/2 cups granulated sugar

3/4 cup dark brown sugar

1 Tbsp vanilla extract

1/2 tsp salt

3 large eggs

1 1/4 cups plain flour

1/3 cup cocoa powder

120-140g toffee popcorn

I used Butterkist Toffee Popcorn, a 170g bag, and ate some of it because it seemed like too much. Roughly 2/3-3/4 of a bag works well, the rest is for snacking.

Instructions

Preheat the oven to 350˚F/180˚C

Prepare a 10in x 10in pan/tin whathaveyou

Melt the butter and chocolate in a double boiler

Transfer to a larger bowl, whisk in the sugars, vanilla and salt

Whisk in the eggs until fully combined

Mix in the flour and cocoa powder

Stir in the toffee popcorn

Pour into the prepared pan, and bake 40-45 minutes until a toothpick comes out nearly clean

Let cool completely before cutting and eating