Sweet Bread Rolls

Not the brains kind.

Sweet Bread Rolls

This recipe is based on the flachswickel recipe in the book that came with my mixer. The dough was too sticky to braid, so I made rolls. Like so many things, it goes very well with butter.

Ingredients:

150g butter

200ml whole milk

500g flour

7g dried yeast

2 Tbsp sugar, granulated or caster

1 tsp ground cinnamon

1 tsp ground cardamom

1 tsp vanilla bean paste

2 eggs

Instructions:

Melt butter with milk in a small saucepan

Whisk together dry ingredients in a large bowl

Combine all ingredients, knead on speed 2 of a stand mixer for 2-3 minutes until blended

Cover and leave to rise in a warm place for an hour

Divide the dough into 8 pieces, for 2 batches of four rolls

Put four rolls on a lined baking tray, leaving room, and let stand for 20 minutes

Bake 25 minutes, until golden brown

These are very good served warm, with butter or on their own