Apparently this is a Southern thing made with boxed cake. This recipe comes, unsurprisingly, from Preppy Kitchen...

Sounds plain, and it is plain, but it goes down so easy... This recipe comes from Preppy Kitchen (https://preppykitchen.com/vanilla-bundt...

It's decorative gourd season, motherfuckers...* This recipe comes from the New York Times Cooking (https://cooking.nytimes.com/recipes/10...

It is very easy to eat four or five pieces of this, it goes well with coffee. This recipe comes from the New York Times Cooking...

It is kind of tropical, in a way, I guess... This recipe comes from the King Arthur Flour Cookie Companion, under the name Camelot Dream...

More of a cake bar than a cookie bar This recipe comes from the King Arthur Flour Cookie Companion, a classic cook book. They have a good...

It's a bit of a project. This recipe comes from the New York Times (https://cooking.nytimes.com/recipes/1020931-chocolate-peanut-butter-b...

Worth the butterfingers and the price of golden caster. This recipe comes from the Hummingbird Bakery cookbook. I have not altered it...

All the rage right now apparently... Biscoff Biscoff Everywhere! This recipe has been very loosely adapted from a recipe I found on a...

A four layer "festive" treat that works in any season. This recipe comes from the same baking book as the caramel slice, and there is a...

It's really fucking good. This recipe comes from the New York Times Cooking (https://cooking.nytimes.com/recipes/1875-chocolate-guinness-...

Not quite decorative gourd season, motherfuckers, but pumpkin is a year round food. This recipe comes from my new Hummingbird Bakery...

Not advisable for children The cake recipe has been adapted from the Hummingbird Bakery cookbook, and the icing recipe from Preppy...

Can be done in one large microwave safe bowl, if you dare. This cake has been modified from Preppy Kitchen's Winter Wonderland White...

In the American sense, this is cake that you have with coffee. This cake comes from the Preppy Kitchen blog: https://preppykitchen.com/co...

This was an adventure This recipe comes from the New York Times Cooking (https://cooking.nytimes.com/recipes/1021761-dulce-de-leche-choco...

Had to make 2 of these on consecutive days. I do not particularly care for red velvet. I will make it if it is a birthday request, but I...

I adapted caramel slice into a cake. This cake is a combination of a few recipes. It has a coconut sponge (recipe for sponge taken from...

3 Milks 1 Cake This recipe comes from the New York Times Cooking (https://cooking.nytimes.com/recipes/1019181-tres-leches-cake?surface=co...

An actual coffee cake, as in, a cake that tastes like coffee. This recipe comes from New York Times Cooking: https://cooking.nytimes.com/...